Our Sparkling Vintage Perry is made using perry pears from our traditional orchard that we believe was planted in the late 1700s.
We use the ‘méthode traditionelle’ technique to create this delicious drink.
The pears are pressed, then fermented twice; first in the barrel for a year, then a second year’s fermentation in the bottle takes place. The perry is then disgorged in the champagne style and aged further before release. It is the secondary fermentation that gives our perry it's natural bubbly effervescence.
2019 Vintage - Tasting Notes:
Aromas of elderflower and honeysuckle.
Crisp & dry, with a light acidity and a slight earthiness coming through on the palate. smooth with a rounded finish.
6% alc. by vol. 750ml champagne bottles, corked and wired.