Autumnal Pumpkin workshop
Join us for our autumnal pumpkin workshop where you will create a beautiful floral filled pumpkin.
Thursday 29th October at 7pm
Friday 30th October at 2pm
A 2 hour guided workshop with Milly from The Plant and Petal Ltd where you will prepare your pumpkin and then create an autumnal floral arrangement in it. A fun way to celebrate the autumnal season!
What is included:-
Tips and guidance from The Plant and Petal Ltd
Your arrangement to take home
Refreshments
All materials and tools provided
Beautiful barn setting in the gorgeous countryside
Spaces are limited so book quickly to avoid missing out! Please note our workshops require a minimum of 2 participants to run. If only one person is booked in for a session then we will be in touch to offer an alternative date or full refund. We appreciate your understanding and look forward to welcoming you!
GREAT NEWS!
We are thrilled to announce that this year we have won another two Great Taste Awards.
We now hold awards for 2021, 2022, 2023, 2024 and now 2026, for our Vintage Perry, Gin & our Honey Spiced Pear Brandy Liqueur!
"A delicate pale gold with light and fresh aromas with the merest hint of sweet elderflower. Clean, refreshing and brisk on the palate. A well balanced, well made Perry that is bright, clean and refreshing with a slight tang on the finish." Judge's comments from the Great Taste Awards 2023
"Beautiful honeyed gold in the glass and the gently-spiced, honeyed, orchard brandy nose is equally enticing." Judge's comments from the Great Taste Awards 2026
The family have lived at Commonwood Farm since 1887. The farm is nestled in the glorious Teme Valley, in Knighton on Teme, hidden away in rural Worcestershire. We have seen many changes over the years but we also like to keep some traditions alive, one of the many things that still remain is our ancient perry pear orchard.
Buy online or click & collect
OUR DRINKS...
Our range is growing... Our 2022 Vintage Perry now available to buy online or give us a call to arrange a private tasting
Bannut Orchard Bottle Fermented Sparkling Perry 2022
Our bottle fermented vintage perry is made from perry pears harvested from 200 year old trees in The Bannut Orchard. The pears are pressed for their juice, then slowly fermented until the first cuckoo is heard the following spring, an ancient farming tradition.
A medium, lightly sparkling vintage perry, delicious on a hot summer's day, perfect with a picnic.
Hand picked perry pears create this refreshing, pear filled bottle of delight.
Honey Spiced Pear Brandy Liqueur
Limited Edition liqueur, made with our triple distlled perry pear brandy, aged for 3 years in bourbon casks before being skillfully blended with local honey from Tenbury Wells and a mix of warming spices, perfect for fireside sipping.
Vintage Sparkling Cider 2024
A medium dry, lightly sparkling cider, made purely with the cider apple, Kingston Black. The juice is slowly fermented on farm, until the first cuckoo arrives. The end result is this refreshing, yet complex drink, made with 100% juice, to evoke a fine Spring day in an English orchard
Peggy's Perry - Bag in Box
Delicate pale gold in colour with light and fresh floral aromas. Notes of sweet elderflower and tropical fruits tantalise the palate.
Easy drinking medium style perry, made with traditional old perry pear varieties including Oldfields, Butt and Gin from the orchards of Worcestershire.
