We are thrilled to announce that this year we have won 2 awards in the Great Taste Awards 2022, the top accolade of 3 stars for our Pear Spirit and 1 star for our Sparkling Perry!
""It tastes just like it smells, which is a joy. The pear flavours linger long on the palate whilst the warmth of the spirit gently spreads through the body. Perry pears are so underrated it makes this even more pleasing. Judge's comments from the Great Taste Awards 2022
The family have lived at Commonwood Farm since 1887. The farm is nestled in the glorious Teme Valley, in Knighton on Teme, hidden away in rural Worcestershire. We have seen many changes over the years but we also like to keep some traditions alive, one of the many things that still remain is our ancient perry pear orchard.
On certain weekends throughout the year we run pop-up events, a chance to come along and enjoy yourself with delicious food, drinks and live music
Our perry, made with perry pears from trees dating back to 1785, is skilfully distilled in a wood-fired copper pot still to create a spirit which is smooth and well rounded with a subtle pear flavour.
Our apple juice is made from hand picked dessert apples, which are pressed and then gently pasteurised to create the delicious fresh taste of sun ripened English apples.
Sparkling Perry 2019
Our bottle fermented vintage perry is made from perry pears harvested from 200 year old trees in The Bannut Orchard. The pears are pressed for their juice, then slowly fermented until the first cuckoo is heard the following spring, an ancient farming tradition.