The family have lived at Commonwood Farm since 1887. The farm is nestled in the glorious Teme Valley, in Knighton on Teme, hidden away in rural Worcestershire. We have seen many changes over the years but we also like to keep some traditions alive, one of the many things that still remain is our ancient perry pear orchard.

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    Friday 2nd May 2025, 5pm to 9pm

    Our first pop up of the season and the weather forecast is looking good!

    We will have wood fired pizzas, our very own lamb burgers and hot fresh waffles on offer as well as a vast array of local ciders, beers and our award winning perry, gin and cocktails in The Threshing Barn.

    Live music from the supremely talented Jon Townley!

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    • Great Taste 2024

    GREAT NEWS!

    We are thrilled to announce that this year we have won another Great Taste Award.

    We now hold awards for 2021, 2022, 2023 and 2024 for both our Vintage Sparkling Perry and our Gin!

    "A delicate pale gold with light and fresh aromas with the merest hint of sweet elderflower. Clean, refreshing and brisk on the palate. A well balanced, well made Perry that is bright, clean and refreshing with a slight tang on the finish."  Judge's comments from the Great Taste Awards 2023

    Buy online or click & collect

    OUR DRINKS...

    Our range is growing...
    Our 2021 Vintage Perry now available to buy online or give us a call to arrange a private tasting

    Bannut Orchard
    Vintage Pear Spirit

    Our perry, made with perry pears from trees dating back to 1785, is skilfully distilled in a wood-fired copper pot still to create a spirit which is smooth and well rounded with a subtle pear flavour.

    Commonwood Farm
    Apple Juice

    Our apple juice is made from hand picked dessert apples, which are pressed and then gently pasteurised to create the delicious fresh taste of sun ripened English apples. 

     

    Bannut Orchard
    Bottle Fermented
    Sparkling Perry 2021

    Our bottle fermented vintage perry is made from perry pears harvested from 200 year old trees in The Bannut Orchard. The pears are pressed for their juice, then slowly fermented until the first cuckoo is heard the following spring, an ancient farming tradition. 

    A medium, lightly sparkling vintage perry, delicious on a hot summer's day, perfect with a picnic.

    Hand picked perry pears create this refreshing, pear filled bottle of delight.

    Sarah from Commonwood Farm at Buckingham Palace, talking traditional orchards, cider & perry with the King