The family have lived at Commonwood Farm since 1887. The farm is nestled in the glorious Teme Valley, in Knighton on Teme, hidden away in rural Worcestershire. We have seen many changes over the years but we also like to keep some traditions alive, one of the many things that still remain is our ancient perry pear orchard.
Friday 27th June 2025, 5pm to 9pm
We will have wood fired pizzas, delicious burgers & hot dogs and yummy fresh waffles on offer, as well as a vast array of local ciders, beers and our very own award winning perry, gin and cocktails in The Threshing Barn.
Live music from Jon Townley!
New for Summer 2025
Come and enjoy some hospitality at Commonwood Farm
Book onto our Cider, Cheese, Charcuterie & Orchard experience here...
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GREAT NEWS!
We are thrilled to announce that this year we have won another Great Taste Award.
We now hold awards for 2021, 2022, 2023 and 2024 for both our Vintage Sparkling Perry and our Gin!
"A delicate pale gold with light and fresh aromas with the merest hint of sweet elderflower. Clean, refreshing and brisk on the palate. A well balanced, well made Perry that is bright, clean and refreshing with a slight tang on the finish." Judge's comments from the Great Taste Awards 2023
Buy online or click & collect
OUR DRINKS...
Our range is growing...
Our 2021 Vintage Perry now available to buy online or give us a call to arrange a private tasting
Bannut Orchard
Vintage Pear Spirit
Our perry, made with perry pears from trees dating back to 1785, is skilfully distilled in a wood-fired copper pot still to create a spirit which is smooth and well rounded with a subtle pear flavour.
Commonwood Farm
Apple Juice
Our apple juice is made from hand picked dessert apples, which are pressed and then gently pasteurised to create the delicious fresh taste of sun ripened English apples.
Bannut Orchard
Bottle Fermented
Sparkling Perry 2021
Our bottle fermented vintage perry is made from perry pears harvested from 200 year old trees in The Bannut Orchard. The pears are pressed for their juice, then slowly fermented until the first cuckoo is heard the following spring, an ancient farming tradition.
A medium, lightly sparkling vintage perry, delicious on a hot summer's day, perfect with a picnic.
Hand picked perry pears create this refreshing, pear filled bottle of delight.
